Substitutions between potatoes and other vegetables and risk of ischemic stroke
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DOI: 10.1007/s00394-020-02237-w
Abstract: Purpose Intake of vegetables has been associated with a lower risk of ischemic stroke in observational studies controlling for total energy intake. However, adjustment for energy intake introduces a substitution aspect, which affects the interpretation… read more here.
Keywords: ischemic stroke; vegetables associated; risk ischemic; potatoes vegetables ... See more keywords