Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran.
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DOI: 10.4315/0362-028x.jfp-19-312
Abstract: The concentration of cadmium (Cd) and lead (Pb) in vegetable (potatoes, onions, tomatoes, lettuce, leeks, and carrots) and cereal (wheat and rice) samples collected from Iran were investigated by a graphite furnace atomic absorption spectrophotometer.… read more here.
Keywords: potentially toxic; cadmium; concentration; western iran ... See more keywords