Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review
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DOI: 10.1080/10408398.2017.1300134
Abstract: ABSTRACT Diets rich in fruits and vegetables may lower colorectal cancer risk. In particular, a number of in vitro and in vivo studies demonstrated that cruciferous vegetables and their active compounds elicit chemopreventive potency through… read more here.
Keywords: cruciferous vegetables; colorectal cancer; review; cancer ... See more keywords