Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort
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DOI: 10.1007/s00394-020-02306-0
Abstract: Purpose Previous epidemiologic studies have provided some evidence of an inverse association between fruit and vegetables consumption and risk of developing recurrent depressive symptoms. This association could possibly be explained by the role of such… read more here.
Keywords: depressive symptoms; fruit vegetables; vegetables consumption; indoxylsulfate ... See more keywords
The influence of social networks in increasing fruit and vegetables consumption in university students: a randomised controlled study
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DOI: 10.1017/s0029665117004384
Abstract: Despite the benefits of fruit and vegetables (F&V) consumption on health, university students face difficulties adapting and/or maintaining a healthy lifestyle when living away from home. Adverse health-related behaviours are prevalent in this population (1–3)… read more here.
Keywords: fruit vegetables; vegetables consumption; study; university ... See more keywords
Demographic and Socioeconomic Factors Associated to Fruits and Vegetables Consumption in Elderly Europeans: A Systematic Review
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DOI: 10.3390/ijerph20043442
Abstract: Several epidemiological studies stress the association between a diet based on high fruits and vegetables intake and a better health condition. However, elderly Europeans cannot manage the recommended fruits and vegetables consumption. This systematic review… read more here.
Keywords: vegetables consumption; demographic socioeconomic; systematic review; fruits vegetables ... See more keywords