Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables
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DOI: 10.4081/ijfs.2018.7692
Abstract: Nitrate and nitrite content was determined on a total of 900 samples of vegetables and cured meat and the nitrite and nitrate exposure assessment was evaluated for central Italy population based on the food consumption… read more here.
Keywords: vegetables cured; cured meat; meat; nitrate nitrite ... See more keywords