Regular consumption of pickled vegetables and fermented bean curd reduces the risk of diabetes: a prospective cohort study
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DOI: 10.3389/fpubh.2023.1155989
Abstract: Objective The global incidence of diabetes is rising, in part due to the widespread adoption of poor dietary habits. Fermented vegetables have numerous health benefits and are generally affordable. Here, we examined whether regular consumption… read more here.
Keywords: consumption; fermented bean; vegetables fermented; bean curd ... See more keywords