A descriptive bibliometric study on bioavailability of pesticides in vegetables, food or wine research (1976-2018).
Sign Up to like & getrecommendations! Published in 2020 at "Environmental toxicology and pharmacology"
DOI: 10.1016/j.etap.2020.103374
Abstract: A bibliometric analysis based on the Web of Science© (WOS) database was performed on bioavailability of pesticides in vegetables, food or wine related studies published from inception to 2018. A total of 1202 articles were… read more here.
Keywords: vegetables food; bioavailability pesticides; bioavailability; pesticides vegetables ... See more keywords
RAPD analysis of Leuconostoc mesenteroides strains associated with vegetables and food products from Korea
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.11.078
Abstract: Abstract Lactic acid bacteria play a very important role in food fermentation. For strain identification, characterization and protection, it is important to use highly discriminatory identification methods. In the present study, 37 strains isolated from… read more here.
Keywords: vegetables food; products korea; food products; analysis ... See more keywords
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2016.1251390
Abstract: ABSTRACT Inflammation is the first biological response of the immune system to infection, injury or irritation. Evidence suggests that the anti-inflammatory effect is mediated through the regulation of various inflammatory cytokines, such as nitric oxide,… read more here.
Keywords: anti inflammatory; vegetables food; food legumes; inflammatory effects ... See more keywords
Traditional and Indigenous Fruits and Vegetables for Food System Transformation
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DOI: 10.1093/cdn/nzab092
Abstract: ABSTRACT Fruit and vegetable consumption is recommended in numerous food-based dietary guidelines and forms a key recommendation in many international statements related to healthy diets. There are thousands of fruit and vegetable species from which… read more here.
Keywords: vegetables food; indigenous fruits; traditional indigenous; fruit vegetable ... See more keywords
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
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DOI: 10.3389/fnut.2022.829061
Abstract: Fruits and vegetables wastes (e.g., peel fractions, pulps, pomace, and seeds) represent ~16% of total food waste and contribute ~6% to global greenhouse gas emissions. The diversity of the fruit-horticultural production in several developing countries… read more here.
Keywords: food; fruits vegetables; food systems; sustainable food ... See more keywords