Growth kinetics of Escherichia coli O157:H7 on the epicarp of fresh vegetables and fruits
Sign Up to like & getrecommendations! Published in 2018 at "Brazilian Journal of Microbiology"
DOI: 10.1016/j.bjm.2017.08.001
Abstract: Despite the increasing reports on the incidence of fresh vegetables and fruits as a possible vehicle for human pathogens, there is currently limited knowledge on the growth potential of Escherichia coli O157:H7 on different plant… read more here.
Keywords: growth kinetics; escherichia coli; coli o157; vegetables fruits ... See more keywords
Trace elements in vegetables and fruits cultivated in Southern Italy
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103302
Abstract: Abstract The levels of trace elements in a variety of fruit and vegetables have been investigated. A total of 161 samples were randomly collected on the field during the proper seasons in Campania region of… read more here.
Keywords: elements vegetables; southern italy; vegetables fruits; trace elements ... See more keywords
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.
Sign Up to like & getrecommendations! Published in 2018 at "Nutrition research"
DOI: 10.1016/j.nutres.2018.02.005
Abstract: The health benefits of vegetable and fruit (VF) intake include benefits for diseases that have an inflammatory component, although the relationship between VF intake and systemic inflammatory status is unclear due to the lack of… read more here.
Keywords: carotenoid; inflammation status; vegetables fruits; rich vegetables ... See more keywords
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2014.979280
Abstract: ABSTRACT Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one of the most common methods used to improve food shelf-life. However,… read more here.
Keywords: recent developments; high quality; aquatic products; fruits aquatic ... See more keywords
Association between vegetables and fruits consumption and depressive symptoms in a middle-aged Chinese population
Sign Up to like & getrecommendations! Published in 2019 at "Medicine"
DOI: 10.1097/md.0000000000015374
Abstract: Abstract There is scarce evidence regarding the association between the consumption of vegetables and fruits and depressive symptoms in Chinese population. The purpose of this study was to ascertain the influence of vegetables and fruits… read more here.
Keywords: chinese population; depressive symptoms; vegetables fruits; consumption ... See more keywords
Long-term intake of vegetables and fruits and subjective cognitive function in US men
Sign Up to like & getrecommendations! Published in 2019 at "Neurology"
DOI: 10.1212/wnl.0000000000006684
Abstract: Objective To evaluate the prospective association of long-term intake of vegetables and fruits with late-life subjective cognitive function (SCF). Methods Among 27,842 men with a mean age of 51 years in 1986, we used multinomial… read more here.
Keywords: vegetables fruits; intake; poor scf; long term ... See more keywords
Vegetables and fruits retailers in two urban areas of Bangladesh: Disruption due to COVID– 19 and implications for NCDs
Sign Up to like & getrecommendations! Published in 2023 at "PLOS ONE"
DOI: 10.1371/journal.pone.0280188
Abstract: Bangladesh is experiencing an increasing prevalence of diet-related non-communicable diseases (NCDs). Considering daily total requirement of 5 servings as minimum recommended amount, 95.7% of people do not consume adequate fruit or vegetables on an average… read more here.
Keywords: urban areas; business; two urban; covid ... See more keywords
Commentary: Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.810716
Abstract: The article Guo et al. (1) is a systematic review that was published in Frontiers in Nutrition on 8th October 2021 in the Research Topic “Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation… read more here.
Keywords: metabolic syndrome; vitamin metabolic; commentary vitamin; vegetables fruits ... See more keywords
Sociodemographic inequalities in vegetables, fruits, and animal source foods consumption in children aged 6–23 months from 91 LMIC
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1046686
Abstract: Introduction No multi-country analysis described patterns and inequalities for the brand-new feeding indicators proposed by WHO/UNICEF: zero consumption of vegetables and fruits (ZVF) and consumption of eggs and/or flesh (EFF). Our aim was to describe… read more here.
Keywords: consumption; income; children aged; vegetables fruits ... See more keywords
Screen Time and Its Association with Vegetables, Fruits, Snacks and Sugary Sweetened Beverages Intake among Chinese Preschool Children in Changsha, Hunan Province: A Cross-Sectional Study
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14194086
Abstract: (1) Introduction: Screen time may influence preschoolers’ food consumption. However, there is limited evidence regarding preschoolers, especially in China. The aim of this cross-sectional study was to investigate the association between screen time and the… read more here.
Keywords: time; fruits snacks; sectional study; cross sectional ... See more keywords
Pesticide residue monitoring in marketed fresh vegetables and fruits in central Taiwan (1999-2004) and an introduction to the HACCP system
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2563
Abstract: The objectives of this study are: (1) to collect and analyze the data of pesticide residues in vegetables and fruits in central Taiwan; (2) to compare the statistics of pesticide residues data in vegetables and… read more here.
Keywords: pesticide residues; taiwan 1999; pesticide; central taiwan ... See more keywords