Evaluation of phytochemicals and amino acid profiles of four vegetables grown on a glyphosate contaminated soil in Southwestern Nigeria
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DOI: 10.1515/psr-2022-0308
Abstract: Abstract Green vegetables are examples of staple plants eating in Nigeria, and are assumed to be a well-off basis of phytochemicals and amino acids that are useful for the management and prevention of infections. However,… read more here.
Keywords: amino acids; southwestern nigeria; four vegetables; phytochemicals amino ... See more keywords
Heavy Metal Contamination in Leafy Vegetables Grown in Jazan Region of Saudi Arabia: Assessment of Possible Human Health Hazards
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DOI: 10.3390/ijerph20042984
Abstract: The food chain, through vegetable consumption, is considered to be an important route of heavy metal exposure. Therefore, in this study, heavy metal concentrations in leafy vegetables grown in the Jazan region of Saudi Arabia… read more here.
Keywords: health; heavy metal; region; vegetables grown ... See more keywords