Antioxidative and Antihypertensive Activities of Selected Malaysian ulam (salad), Vegetables and Herbs
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DOI: 10.5539/jfr.v7n3p27
Abstract: This study was conducted to investigate antioxidative and antihypertensive activities of selected Malaysian ulam (salad) , vegetables and herbs. The aqueous extract of selected ulam (salad) , vegetables and herbs were analysed for total phenolic… read more here.
Keywords: activity; salad vegetables; analysis showed; vegetables herbs ... See more keywords