Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends.
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DOI: 10.1111/1541-4337.13430
Abstract: Pulsed vacuum drying (PVD) is a novel vacuum drying method that has demonstrated significant potential in improving energy efficiency and product quality in the drying of foods and agricultural products. The current work provides a… read more here.
Keywords: vacuum; pulsed vacuum; future trends; vegetables herbs ... See more keywords
Antioxidative and Antihypertensive Activities of Selected Malaysian ulam (salad), Vegetables and Herbs
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DOI: 10.5539/jfr.v7n3p27
Abstract: This study was conducted to investigate antioxidative and antihypertensive activities of selected Malaysian ulam (salad) , vegetables and herbs. The aqueous extract of selected ulam (salad) , vegetables and herbs were analysed for total phenolic… read more here.
Keywords: activity; salad vegetables; analysis showed; vegetables herbs ... See more keywords