Determination of Acetamiprid Residues in Vegetables by Indirect Competitive Chemiluminescence Enzyme Immunoassay
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DOI: 10.3390/foods11162507
Abstract: Acetamiprid (ACE) is widely used in various vegetables to control pests, resulting in residues and posing a threat to human health. For the rapid detection of ACE residues in vegetables, an indirect competitive chemiluminescence enzyme… read more here.
Keywords: indirect competitive; residues vegetables; ace; competitive chemiluminescence ... See more keywords