Investigation and Analysis of Nitrite Levels in Pickled Vegetables and Meat Products Sold in Futian District Shenzhen
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DOI: 10.11648/j.ss.20241305.11
Abstract: Objective: This study aimed to investigate the current nitrite levels in pickled vegetables and meat products sold in Futian District, Shenzhen, to provide data for food safety risk assessment and regulatory measures. Nitrites, known to… read more here.
Keywords: pickled vegetables; nitrite levels; district; vegetables meat ... See more keywords