Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review.
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DOI: 10.1080/10408398.2023.2198015
Abstract: Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into isothiocyanates upon enzymic hydrolysis during post-harvest handling, food preparation and/or digestion. Vegetables contain glucosinolates that have beneficial bioactivities, while glucosinolates in oilseeds might… read more here.
Keywords: vegetables oilseeds; spectroscopy; systematic review; infrared spectroscopy ... See more keywords