Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review.
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DOI: 10.1089/jmf.2021.0111
Abstract: Phenylketonuria (PKU) is an autosomal recessive disease caused by variants in the gene that encodes phenylalanine hydroxylase (PAH), limiting the metabolism of phenylalanine (Phe). When PAH activity is absent or hindered, Phe is not converted… read more here.
Keywords: phenylalanine; integrative review; consumption fruits; metabolic control ... See more keywords