Microbiome of root vegetables—a source of gluten-degrading bacteria
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DOI: 10.1007/s00253-020-10852-0
Abstract: Abstract Gluten is a cereal protein that is incompletely digested by human proteolytic enzymes that create immunogenic peptides that accumulate in the gastrointestinal tract (GIT). Although both environmental and human bacteria have been shown to… read more here.
Keywords: gluten degrading; vegetables source; degrade gluten; microbiome root ... See more keywords
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation.
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DOI: 10.1016/j.foodres.2017.09.031
Abstract: Nutritional recommendations emphasize fruit and vegetable consumption. This is related to health-benefits associated with bioactive nutritive molecules (nutrients, vitamins, minerals, fibers, …) as well as non-nutritive phytochemicals (phenolic compounds, flavonoids, bioactive peptides, …) content of… read more here.
Keywords: vegetables source; fermentation; source nutritional; nutritional compounds ... See more keywords