3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
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DOI: 10.1016/j.foodhyd.2020.106546
Abstract: Abstract Three-dimensional food printing (3DFP) leads to advances in digital gastronomy by targeting consumers’ specific requirements for nutrition customization and visual appeal. Dysphagia, or difficulty swallowing, is prevalent in elderly people and patients suffering from… read more here.
Keywords: vegetables using; printing fresh; food; food printing ... See more keywords
Detection of Escherichia coli in ready‐to‐eat fresh vegetables using broad‐host‐range recombinant phages
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.13696
Abstract: To construct a simple method to detect Escherichia coli in ready‐to‐eat fresh vegetables using broad‐host‐range recombinant phages. read more here.
Keywords: ready eat; coli ready; escherichia coli; vegetables using ... See more keywords