Exploring the antioxidant and anti-cancer potential of functional foods from vegetal waste: a path to sustainability
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2024-0248
Abstract: Abstract This work examines the potential of functional foods derived from vegetal waste, focusing on their antioxidant and anti-cancer properties. By-products such as fruit peels, seeds, stems, and leaves, typically discarded during agricultural activities and… read more here.
Keywords: cancer; antioxidant anti; waste; vegetal waste ... See more keywords