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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1437024
Abstract: Abstract According to the Academy of Nutrition and Dietetics' influential position statement on vegetarianism, meat and seafood can be replaced with milk, soy/legumes, and eggs without any negative effects in children. The United States Department…
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Keywords:
vegetarianism;
nutrition;
vegetarianism healthy;
healthy children ... See more keywords
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Published in 2022 at "European journal of preventive cardiology"
DOI: 10.1093/eurjpc/zwac128
Abstract: Cardiovascular diseases (CVD) are the leading cause of death globally, with over 17.9 million attributed deaths in 2019. Unhealthy diet is an often-overlooked major modifiable risk factor for CVD. Global Burden of Disease (GBD) estimates…
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Keywords:
health looking;
cardiovascular health;
health;
vegetarianism microbiota ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.996158
Abstract: The adoption of a vegetarian diet might have public health and environmental benefits. However, little is known about urban and rural Generation Z tourists' attitudes toward vegetarianism or vegetarian consumption within the Chinese urban and…
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Keywords:
urban tourists;
vegetarian consumption;
urban rural;
vegetarianism ... See more keywords