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Published in 2017 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-5-8-1
Abstract: Current evidence reveals that not only the quantities but also the types of dietary protein have important implications in renal disease. The aim of this study was to investigate the effects of lacto-ovo vegetarian and…
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Keywords:
chronic kidney;
ovo vegetarians;
lacto ovo;
renal function ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14112204
Abstract: Our study evaluated the association between the increase in body mass index (BMI) in men and women (menstruating and non-menstruating) (n = 1340) with different dietary groups (omnivores, semi-vegetarians, lacto-ovo-vegetarian, and vegans) and the measurement…
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Keywords:
omnivores show;
vegetarians omnivores;
ggt;
obese vegetarians ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14193975
Abstract: This study aims to evaluate the reproducibility and validity of a semi-quantitative food frequency questionnaire (SQFFQ) developed for vegetarians and omnivores in Harbin, China. Participants (36 vegetarians and 64 omnivores) administered SQFFQ at baseline (SQFFQ1)…
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Keywords:
vegetarians omnivores;
reproducibility validity;
reproducibility;
food ... See more keywords