The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120004152
Abstract: Abstract Introduction In Western countries, the growing availability of animal products alternatives such as plant-based drinks or vegetarian patties for vegetarians and vegans, suggest that there could be an increase of their consumption of ultra-processed… read more here.
Keywords: vegetarians vegans; duration commencing; fish eaters; age ... See more keywords
Prevalence and psychopathology of vegetarians and vegans – Results from a representative survey in Germany
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DOI: 10.1038/s41598-020-63910-y
Abstract: The aim of the study was to investigate the prevalence of, and attitudes toward, vegetarianism and veganism. We also assessed the association between vegetarianism/veganism and eating disorder, depressive, and somatic symptoms. A cross-sectional questionnaire survey… read more here.
Keywords: prevalence; vegans results; vegetarians vegans; psychopathology ... See more keywords
Minor and inconsistent differences in Big Five personality traits between vegetarians and vegans
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DOI: 10.1371/journal.pone.0268896
Abstract: Most research examining individuals who follow different diets has combined vegetarians and vegans into a single group. To investigate whether this consolidation is justified, we analyzed possible differences between vegetarians and vegans for the Big… read more here.
Keywords: five personality; personality; vegetarians vegans; big five ... See more keywords