New perspectives for surveying and improving Thai dried seafood qualities using antimicrobials produced by Bacillus velezensis BUU004 against foodborne pathogens
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DOI: 10.2306/scienceasia1513-1874.2019.45.116
Abstract: Dried seafood products are one of the most popular seafood items in Thailand. This study was divided into two experiments. In first experiment, a survey in intrinsic and bacteriological characteristics of twenty dried seafood products… read more here.
Keywords: seafood products; seafood; dried seafood; velezensis buu004 ... See more keywords