The isolation and identification of Bacillus velezensis ZN-S10 from vanilla (V. planifolia), and the microbial distribution after the curing process
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DOI: 10.1038/s41598-024-66753-z
Abstract: The market value of vanilla beans (Vanilla planifolia) is constantly increasing due to their natural aroma and flavor properties that improve after a curing process, where bacteria colonization plays a critical role. However, a few… read more here.
Keywords: bacillus; velezensis; velezensis s10; vanilla ... See more keywords