Articles with "velvet bean" as a keyword



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Improvement of biomass and essential oil production of Lippia alba (Mill) N.E. Brown with green manures in succession

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Published in 2018 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2017.10.065

Abstract: Abstract The objective of this work was to evaluate the biomass production, yield and composition of essential oil from Lippia alba (Mill) N.E. Brown, cultivated in succession with green manures. The experiment was conducted in… read more here.

Keywords: essential oil; lippia alba; velvet bean; biomass ... See more keywords
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Plant growth promotion and suppression of charcoal‐rot fungus (Macrophomina phaseolina) in velvet bean (Mucuna pruriens L.) by root nodule bacteria

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Published in 2017 at "Journal of Phytopathology"

DOI: 10.1111/jph.12581

Abstract: Abstract Root‐nodulating bacteria are intimate associates of legumes. From a pool of rhizobia isolated from root nodules of Mucuna pruriens (Velvet bean/Kaunch), RMP66 and BMP17 were found to be capable of promoting siderophore and IAA… read more here.

Keywords: velvet bean; plant growth; growth promotion; suppression charcoal ... See more keywords
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Allelopathic Potential of Velvet Bean against Rigid Ryegrass

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Published in 2017 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"

DOI: 10.15835/nbha46110941

Abstract: Environmental concerns and several adverse effects of reliance on and improper use of pesticides make necessary the use of alternative methods. Allelopathy has a rather unexploited potential in integrated weed management and ought to be… read more here.

Keywords: velvet bean; rigid ryegrass; allelopathic potential; ryegrass ... See more keywords
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Selection of Species with Soil Phytoremediation Potential After the Application of Protox-Inhibiting Herbicides

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Published in 2018 at "Planta Daninha"

DOI: 10.1590/s0100-83582018360100074

Abstract: ABSTRACT: The objective of this work was to evaluate the phytoremediation potential of summer-grown species planted in soils contaminated with the herbicides fomesafen or sulfentrazone. In a greenhouse, doses of fomesafen (0.0, 0.125, 0.25 and… read more here.

Keywords: velvet bean; phytoremediation potential; selection species; sulfentrazone ... See more keywords
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Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system.

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Published in 2023 at "Food chemistry"

DOI: 10.2139/ssrn.4404721

Abstract: One of the main challenges hindering the commercialization of bioactive peptides is the lack of scalable and consistent production methods. To overcome this obstacle, an automated enzyme membrane reactor was used to continuously produce bioactive… read more here.

Keywords: membrane reactor; velvet bean; bioactive peptides; production ... See more keywords