The effect of a change to healthy vending in a major Australian health service on sales of healthy and unhealthy food and beverages
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DOI: 10.1016/j.appet.2017.03.026
Abstract: Vending machines predominantly offer discretionary, packaged foods and beverages, high in sugar, saturated fat and/or sodium (Byrd-Bredbenner et al., 2012), and contribute to 4% of sugarsweetened beverage (SSB) intake in US adults (An & Maurer,… read more here.
Keywords: vending major; food; effect change; change healthy ... See more keywords