Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production.
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DOI: 10.1016/j.foodres.2021.110145
Abstract: Dehydration of grapes has been used in various regions of the world to produce special wines, aiming to add value to oenological products. Post-harvest dehydration in rooms may be carried out regardless of weather conditions,… read more here.
Keywords: ventilated room; dehydration naturally; naturally ventilated; dehydration ... See more keywords
Modeling the effect of temperature and relative humidity on exposure to SARS‐CoV‐2 in a mechanically ventilated room
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DOI: 10.1111/ina.13146
Abstract: Abstract Computational fluid dynamics models have been developed to predict airborne exposure to the SARS‐CoV‐2 virus from a coughing person in a mechanically ventilated room. The models were run with three typical indoor air temperatures… read more here.
Keywords: effect; mechanically ventilated; temperature; ventilated room ... See more keywords