Antioxidant capacity, proximate composition, and lipid constituents of Aloe vera flowers
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Research on Medicinal and Aromatic Plants"
DOI: 10.1016/j.jarmap.2018.02.004
Abstract: Abstract This study presents the chemical characteristics of flowers of Aloe vera as ingredient in food. The α-tocopherol, β-carotene, and β-sitosterol content as well as the oleoresin extraction for Aloe vera (L.) Burm f. flowers… read more here.
Keywords: extraction; vera flowers; vera; proximate ... See more keywords