Rheological, functional and morphological characterization of reconstituted Aloe vera gels at different levels of pH and concentration: Novel concepts of reconstituted Aloe vera gels formation.
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DOI: 10.1016/j.ijbiomac.2018.08.044
Abstract: In this study, firstly, gelation process and its optimization at different pH (3-7) and concentration (0.2-1.6%, w/v) on the viscoelastic behavior of reconstituted Aloe vera (A. vera) samples were studied using response surface methodology (RSM).… read more here.
Keywords: vera gels; vera; aloe vera; rheological functional ... See more keywords