Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential
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DOI: 10.1007/s11694-019-00165-w
Abstract: The phenolic profile of 11 varieties (male and female) of Tunisian pistachio (Pistacia vera L.) leaves were investigated using HPLC–DAD–ESI/MS. Thirty-six phenolic compounds were identified, belonging to proanthocyanidins, flavonols O-glycosides, and galloyl derivatives, some of… read more here.
Keywords: vera leaves; pistacia vera; phenolic compounds; hplc dad ... See more keywords