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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109688
Abstract: In this study, fruit-zone microclimate was modified by three treatments, including inter-row mulch (M), the combination of leaf removal applied at the onset of veraison and inter-row mulch (MLR-BV), and the combination of leaf removal…
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Keywords:
volatile compounds;
radiation;
veraison;
duration ... See more keywords
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108672
Abstract: Abstract Poor red pigmentation in the berries of red table grapes has been a serious challenge to viticulture industry around the globe. During 2016 and 2017, the effects of spray applications of 100–400 mg L−1abscisic acid (ABA),…
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Keywords:
red pigmentation;
antioxidants red;
globe;
veraison ... See more keywords
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Published in 2019 at "BMC Genomics"
DOI: 10.1186/s12864-019-6124-0
Abstract: BackgroundHigh temperature during grape berry ripening impairs the quality of fruits and wines. Veraison time, which marks ripening onset, is a key factor for determining climatic conditions during berry ripening. Understanding its genetic control is…
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Keywords:
veraison;
genetic control;
meta;
phenology ... See more keywords
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Published in 2018 at "American Journal of Enology and Viticulture"
DOI: 10.5344/ajev.2018.18055
Abstract: Production of high-quality sparkling wines relies on an optimal balance between sugar and acidity in the fruit at harvest. Warming trends favor a too-fast sugar increase at the expense of adequate acidity. The removal of…
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Keywords:
mid;
mid shoot;
veraison;
leaf removal ... See more keywords