Myrothecium verrucaria F-3851, a producer of laccases transforming phenolic compounds at neutral and alkaline conditions
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DOI: 10.1134/s0026261717030146
Abstract: The conditions of submerged cultivation of the ascomycete Myrothecium verrucaria strain F-3851 were optimized in order to increase the yield of laccase in the culture liquid using the natural sources of carbon and energy (fresh… read more here.
Keywords: alcohol; verrucaria; neutral alkaline; myrothecium verrucaria ... See more keywords