A versatile viscometric method for the study of dissolved proteins, exemplified for casein micelles in ammoniacal solutions
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DOI: 10.1016/j.foodhyd.2017.05.034
Abstract: Abstract Viscosities of casein solutions were measured within the dilute range in ammoniacal water and in saline solvents containing different amounts and different kinds of salt. All these data are modeled quantitatively by means of… read more here.
Keywords: versatile viscometric; dissolved proteins; study dissolved; method study ... See more keywords