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Published in 2018 at "Cortex"
DOI: 10.1016/j.cortex.2017.11.010
Abstract: Laboratory studies of human dietary choice have relied on computerized two-dimensional (2D) images as stimuli, whereas in everyday life, consumers make decisions in the context of real foods that have actual caloric content and afford…
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Keywords:
caloric content;
versus images;
foods versus;
real foods ... See more keywords