Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?
Sign Up to like & getrecommendations! Published in 2020 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-020-10364-x
Abstract: Producers often utilise some of the many available yeast species and strains in the making of fermented alcoholic beverages in order to augment flavours, aromas, acids and textural properties. But still, the demand remains for… read more here.
Keywords: versus synthetic; synthetic biology; yeast bioprospecting; fermentation ... See more keywords
Natural versus synthetic anesthetic for transport of live fish: A review
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture and Fisheries"
DOI: 10.1016/j.aaf.2019.03.002
Abstract: Abstract An increased awareness of food safety and quality has led to an increased demand for live edible fish. This product requires effective and efficient handling technology and transport to ensure a low mortality rate,… read more here.
Keywords: transport; synthetic anesthetic; live fish; versus synthetic ... See more keywords
Natural versus synthetic curcuminoids as photosensitizers: photobleaching and antimicrobial photodynamic therapy evaluation.
Sign Up to like & getrecommendations! Published in 2023 at "Photodiagnosis and photodynamic therapy"
DOI: 10.2139/ssrn.4192947
Abstract: Antimicrobial photodynamic therapy (aPDT) has been studied as an alternative to combat bacterial resistance to the commonly used antibiotics. aPDT requires the use of a photosensitizer and curcumin is one of the more promising, though… read more here.
Keywords: antimicrobial photodynamic; curcumin; therapy; versus synthetic ... See more keywords