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Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0182805
Abstract: Prebiotics are defined as fermentable food ingredients that selectively stimulate beneficial bacteria in the lower gastrointestinal tract of the host. The purpose of this study was to assess growth performance of broilers and the cecal…
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Keywords:
supplementation versus;
antibiotic supplementation;
white meat;
versus yeast ... See more keywords