Antioxidant profiles of vertically farmed leafy herbs
Sign Up to like & getrecommendations! Published in 2023 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665123002951
Abstract: Leafy herbs grown in traditional soil base systems serve as a potential source of secondary metabolites with antioxidant activity (1) . However, published data on the antioxidant pro fi les of herbs grown under hydroponic… read more here.
Keywords: leafy herbs; flat coriander; vertically farmed; flat parsley ... See more keywords
Consumer Attitudes toward Vertically Farmed Produce in Russia: A Study Using Ordered Logit and Co-Occurrence Network Analysis
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DOI: 10.3390/foods10030638
Abstract: Vertical indoor farming under artificial lighting has gained attention as a novel means of food production. However, consumer acceptance of vegetable crops grown under artificial conditions is not well understood. Our nationwide online survey of… read more here.
Keywords: toward vertically; vertically farmed; attitudes toward; occurrence network ... See more keywords