Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with Fusarium verticillioides and F. proliferatum
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DOI: 10.3390/foods11182781
Abstract: A major problem in maize production is the contamination of the grain with Fusarium spp., mainly F. proliferatum and F. verticillioides and their secondary metabolites—mycotoxins. Under biotic stress conditions, caused by a fungal pathogen, plants… read more here.
Keywords: verticillioides proliferatum; fusarium verticillioides; maize cultivars; sweet maize ... See more keywords