Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity
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DOI: 10.1002/ejlt.202400019
Abstract: Extracellular vesicles (EVs) are nanoscopic structures that are involved in intercellular communication. Recent works have highlighted the existence of these assemblies in several plants and shown that they are able to vectorize hydrophilic and lipophilic… read more here.
Keywords: extracellular vesicles; scavenging activity; radical scavenging; vesicles olive ... See more keywords