Ameliorative Role of Cabernet Sauvignon Seed Oil on Hyperlipidemia, Inflammation, and Oxidative Stress in Mice
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DOI: 10.1002/ejlt.201800454
Abstract: Virgin Cabernet Sauvignon grape seed oil (VGSO) contains high levels of linoleic acid (74%), and total unsaturated fatty acids amount to about 88%. In comparison to other edible oils, VGSO also contains an abundance of… read more here.
Keywords: mice; vgso; seed; cabernet sauvignon ... See more keywords