Development of the Vietnamese Healthy Eating Index
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DOI: 10.1017/jns.2022.44
Abstract: Abstract Poor dietary quality is a major contributor to malnutrition and disease burden in Vietnam, necessitating the development of a tool for improving dietary quality. Food-based dietary guidelines (FBDGs) have been proposed to do this… read more here.
Keywords: eating index; vietnamese healthy; vhei; dietary quality ... See more keywords