Carnosic acid alleviates hyperlipidemia and insulin resistance by promoting the degradation of SREBPs via the 26S proteasome
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DOI: 10.1016/j.jff.2017.01.040
Abstract: Abstract Carnosic acid (CA), from rosemary, a food additive used for long history in western countries, reduces triglyceride, cholesterol and glucose levels. However, the detailed mechanisms contributing to these effects remain unclear. Here we investigate… read more here.
Keywords: alleviates hyperlipidemia; via 26s; srebps via; srebps ... See more keywords