Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory
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DOI: 10.1155/2018/4270279
Abstract: Perilla frutescens (Lamiaceae) is a dietary staple in Asia. It is an abundant source of flavonoids that are bioactively beneficial to human health and fitness. The current popularity of plant-based consumption is being driven by… read more here.
Keywords: via environmental; plant; red perilla; green red ... See more keywords