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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125569
Abstract: In this study, the solubility of phloretin (PT) was enhanced via steviol glycoside (STE)-based micelle (MC) and solid dispersion (SD). Computer simulation, characterization, interaction with serum albumin (SA) and in vitro release were carried out…
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Keywords:
ste;
phloretin;
via steviol;
solid dispersion ... See more keywords