Probiotic butter: Viability of Lactobacillus casei strains and bixin antioxidant effect ( Bixa orellana L .)
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DOI: 10.1111/jfpp.14088
Abstract: This study was conducted to evaluate the viability of Lactobacillus casei strains and antioxidant action of bixin in probiotic butter as well as the acceptability of the product. Experimental samples of butter were divided into… read more here.
Keywords: bixin; butter; viability lactobacillus; lactobacillus casei ... See more keywords
Viability of Lactobacillus casei ATCC 393 and properties in Andean blackberry suspensions with probiotic and prebiotic characteristics
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DOI: 10.15446/dyna.v86n210.72929
Abstract: Food industry has grown in recent years mainly due to the supply of functional foods with probiotics and prebiotics. The viability of Lactobacillus casei and the properties of blackberry suspensions added with inulin were evaluated… read more here.
Keywords: lactobacillus casei; viability lactobacillus; casei; viability ... See more keywords