Viability of IR spectroscopy for the accurate measurement of yeast assimilable nitrogen content of grape juice.
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DOI: 10.1016/j.talanta.2019.120241
Abstract: Up to date, there have been only a few reports on the measurement of YAN and/or its components using IR spectroscopy, suffering from various limitations (number of samples, validation strategies, etc.). In this work, three… read more here.
Keywords: spectroscopy; viability spectroscopy; measurement; grape juice ... See more keywords