The impact of the postharvest environment on the viability and virulence of decay fungi
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DOI: 10.1080/10408398.2017.1279122
Abstract: ABSTRACT Postharvest decay of fruits, vegetables, and grains by fungal pathogens causes significant economic losses. Infected produce presents a potential health risk since some decay fungi produce mycotoxins that are hazardous to human health. Infections… read more here.
Keywords: decay fungi; environment; decay; viability virulence ... See more keywords