Articles with "viable salmonella" as a keyword



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Detection of Viable Salmonella Typhimurium and Staphylococcus aureus in Coalho Cheese by Real-Time PCR

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Published in 2019 at "Food Science and Technology International"

DOI: 10.1590/fst.29318

Abstract: Due to their compositional characteristics, dairy products are excellent substrates for the growth of various microorganisms that cause foodborne diseases (FBD). According to the World Health Drganization, one in 10 people worldwide become ill due… read more here.

Keywords: coalho; detection viable; salmonella typhimurium; coalho cheese ... See more keywords
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A Combination of Novel Nucleic Acid Cross-Linking Dye and Recombinase-Aided Amplification for the Rapid Detection of Viable Salmonella in Milk

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Published in 2022 at "Foods"

DOI: 10.3390/foods11152375

Abstract: Salmonella, as an important foodborne pathogen, can cause various diseases, such as severe enteritis. In recent years, various types of nucleicacid-intercalating dyes have been utilized to detect viable Salmonella. However, in principle, the performance of… read more here.

Keywords: recombinase aided; viable salmonella; salmonella; milk ... See more keywords