Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7715
Abstract: BACKGROUND Vibrio parahaemolyticus is an important gastroenteritis pathogen contaminating seafood in China. In this study a total of 992 seafood samples from major hypermarkets in Shanghai were monitored for prevalence and burden of V. parahaemolyticus… read more here.
Keywords: vibrio parahaemolyticus; hypermarkets shanghai; seafood; prevalence ... See more keywords
Detection of enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus: performance of real-time PCR kits in an interlaboratory study
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2844-z
Abstract: Bacteria belonging to the genus Vibrio are very common to marine and estuarine environments and are found in association with marine plants and animals. Vibrio parahaemolyticus strains that produce thermostable direct hemolysin (TDH) and TDH-related… read more here.
Keywords: vibrio parahaemolyticus; detection; vibrio; study ... See more keywords
A Real-Time PCR with Melting Curve Analysis for Molecular Typing of Vibrio parahaemolyticus
Sign Up to like & getrecommendations! Published in 2018 at "Current Microbiology"
DOI: 10.1007/s00284-018-1511-3
Abstract: Foodborne disease caused by Vibrio parahaemolyticus is a serious public health problem in many countries. Molecular typing has a great scientific significance and application value for epidemiological research of V. parahaemolyticus. In this study, a… read more here.
Keywords: vibrio parahaemolyticus; real time; time pcr; analysis ... See more keywords
Growth and immune gene expression of Litopenaeus vannamei fed Bacillus subtilis and Bacillus circulans supplemented diets and challenged with Vibrio parahaemolyticus
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture International"
DOI: 10.1007/s10499-019-00399-x
Abstract: Vibrio parahaemolyticus is often related to infections and high mortality rates in shrimp farming. The use of probiotics is an alternative to the use of antibiotics in farming systems. Among the benefits, probiotics can boost… read more here.
Keywords: vibrio parahaemolyticus; growth; subtilis bacillus; shrimp ... See more keywords
Effects of dietary hydrolyzable tannins on growth performance, antioxidant capacity, intestinal microflora and resistance against Vibrio parahaemolyticus of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone, 1931)
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2021.100601
Abstract: Abstract Tannins have great potential as an alternative to in-feed antibiotics. However, no study has investigated the effects of tannins on shrimp. The present study assessed the eff ;ects of hydrolyzable tannins (HTs) fed at… read more here.
Keywords: performance antioxidant; vibrio parahaemolyticus; hydrolyzable tannins; antioxidant capacity ... See more keywords
Probing the mechanism of VPAHPND extracellular proteins toxicity purified from Vibrio parahaemolyticus AHPND strain in germ-free Artemia test system
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.02.029
Abstract: Abstract Acute hepatopancreatic necrosis disease (AHPND) is an emerging shrimp disease caused by virulent strain of Vibrio parahaemolyticus (VPAHPND) that results in significant economic losses to shrimp aquaculture. The V. parahaemolyticus encodes deadly toxins (VPAHPND… read more here.
Keywords: vibrio parahaemolyticus; toxicity; ahpnd; pirbvp ... See more keywords
Molecular characterization and genetic diversity study of Vibrio parahaemolyticus isolated from aquaculture farms in India
Sign Up to like & getrecommendations! Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.04.076
Abstract: Abstract Vibrio parahaemolyticus is known to cause disease and infection in humans. This study was conducted to understand the prevalence of V. parahaemolyticus and the presence of virulence factors in environmental isolates of V. parahaemolyticus, collected from… read more here.
Keywords: parahaemolyticus; parahaemolyticus isolated; vibrio parahaemolyticus; study ... See more keywords
Characterization of aerobic denitrification genome sequencing of Vibrio parahaemolyticus strain HA2 from recirculating mariculture system in China
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735295
Abstract: Abstract A novel halophilic bacterium capable of heterotrophic nitrification–aerobic denitrification was isolated from the polyethylene fiber of a recirculating aquaculture system and identified Vibrio parahaemolyticus HA2. In this study, the degradation rate of ammonia nitrogen,… read more here.
Keywords: aerobic denitrification; vibrio parahaemolyticus; strain ha2; denitrification ... See more keywords
Chinese gallnut (Galla chinensis) against Vibrio parahaemolyticus: In vitro activity and the use of medicated bath method to treat infected mud crab Scylla paramamosain
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.736632
Abstract: Abstract Natural herbs, especially traditional Chinese herbs (TCHs), are gaining attention as alternatives to treat bacterial diseases in aquaculture. In order to assess the possibility of using TCHs to cure bacterial diseases of mud crab… read more here.
Keywords: vibrio parahaemolyticus; crab scylla; mud crab; galla chinensis ... See more keywords
Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum).
Sign Up to like & getrecommendations! Published in 2018 at "Food microbiology"
DOI: 10.1016/j.fm.2017.10.016
Abstract: Bivalve storage at inadequate temperatures contains greater densities of Vibrio parahaemolyticus. The objective of the present study was to determine if there were any differences in growth and survival of potentially pathogenic V. parahaemolyticus (tdh positive)… read more here.
Keywords: vibrio parahaemolyticus; ruditapes philippinarum; parahaemolyticus; tdh positive ... See more keywords
Eradication of planktonic Vibrio parahaemolyticus and its sessile biofilm by curcumin-mediated photodynamic inactivation
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107181
Abstract: Abstract Vibrio parahaemolyticus is the leading pathogen in seafoods. This study established the efficient blue light-emitting diode (LED) photodynamic inactivation (PDI) to eradicate Vibrio parahaemolyticus and its biofilm with photosensitizer curcumin, and the antibacterial and… read more here.
Keywords: vibrio parahaemolyticus; inactivation; biofilm; parahaemolyticus ... See more keywords