LAUSR

About LAUSR
Donate
Contact Us

Follow us:

You are not signed in:

Sign Up!


   Articles with "vicia faba" as a keyword



Investigating Bacillus amyloliquefaciens VFS2 for Vicia faba‐fusarium wilt biocontrol and plant growth promotion under osmotic stress

Sign Up to like & get
recommendations! Published in 2025 at "Pest Management Science"

DOI: 10.1002/ps.70078

Abstract: A dual assault from fungal infections and abiotic stress factors such as drought and salinity increasingly threatens fava bean production. These adverse conditions not only reduce crop yield and quality but also create a more… read more here.

Keywords: stress; vicia faba; bacillus amyloliquefaciens; fusarium wilt ... See more keywords

Accumulation and Transfer of Cadmium Isotope (112Cd) by Sonchus asper Intercropped with Vicia faba and Implications for Phytoremediation

Sign Up to like & get
recommendations! Published in 2021 at "Bulletin of Environmental Contamination and Toxicology"

DOI: 10.1007/s00128-021-03126-6

Abstract: Accumulation and transfer of Cd by Sonchus asper intercropped with a legume crop, Vicia faba were determined via 112Cd as a tracer to assess the potential of Sonchus asper as a hyperaccumulator. In this study,… read more here.

Keywords: accumulation transfer; sonchus asper; vicia faba; asper intercropped ... See more keywords

Amelioration of NaCl stress on germination, growth, and nitrogen fixation of Vicia faba at isosmotic Na–Ca combinations and Rhizobium

Sign Up to like & get
recommendations! Published in 2024 at "Planta"

DOI: 10.1007/s00425-024-04343-z

Abstract: The Na+/Ca2+ ratio of 1/5 ameliorated the inhibitory action of NaCl and improved the germination and growth of Vicia faba. Addition of Rhizobium also enhanced nodulation and nitrogen fixation. Casting light upon the impact of… read more here.

Keywords: salinity; nitrogen fixation; vicia faba; isosmotic combinations ... See more keywords

Relationship between geographical origin, seed size and genetic diversity in faba bean (Vicia faba L.) as revealed by SSR markers

Sign Up to like & get
recommendations! Published in 2017 at "Molecular Genetics and Genomics"

DOI: 10.1007/s00438-017-1326-0

Abstract: Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch content. Broad bean can be grown in different climatic conditions and is an ideal rotation crop because of… read more here.

Keywords: seed; faba bean; geographical origin; bean vicia ... See more keywords

Efficiency of bacterial biosurfactant for biocontrol of Rhizoctonia solani (AG - 4) causing root rot in faba bean (Vicia faba) plants

Sign Up to like & get
recommendations! Published in 2018 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-018-01639-1

Abstract: Biosurfactants are a structurally diverse group of surface-active compounds produced by microorganisms, with numerous applications in different fields. In the present study, we evaluated the antifungal activity of a biosurfactant produced by Bacillus licheniformis against… read more here.

Keywords: biosurfactant; faba bean; root rot; rhizoctonia solani ... See more keywords

Root-soil contact dynamics of Vicia faba in sand

Sign Up to like & get
recommendations! Published in 2018 at "Plant and Soil"

DOI: 10.1007/s11104-018-3769-4

Abstract: AimsRoot shrinkage in drying soil has been shown repeatedly. The aim of this study was to investigate the dynamics of root-soil contact and its relationship with plant water status during soil drying.MethodsThe development of root-soil… read more here.

Keywords: soil; vicia faba; soil contact; root soil ... See more keywords

Potential antiglycation, antioxidant and antiproliferative activities of Vicia faba peptides

Sign Up to like & get
recommendations! Published in 2020 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-020-00462-9

Abstract: The elevated blood sugar slowly attacks reactive amino group of functional proteins and impairs its functions, generates reactive oxygen species (ROS) as byproduct and increases risk of cancer. Bioactive peptides might act as protecting agent… read more here.

Keywords: antiglycation antioxidant; vicia faba; antioxidant antiproliferative; faba peptides ... See more keywords

Nodules and roots of Vicia faba are inhabited by quite different populations of associated bacteria

Sign Up to like & get
recommendations! Published in 2017 at "Applied Soil Ecology"

DOI: 10.1016/j.apsoil.2017.06.002

Abstract: The diversity of bacteria inhabiting nodules, roots and rhizosphere of Vicia faba grown in three different agro-systems was analyzed by a cultivation-independent approach using the T-RFLP technique. The main objective was to unravel the extent… read more here.

Keywords: associated bacteria; roots vicia; nodules roots; faba inhabited ... See more keywords
Photo from archive.org

Unravelling the phytonutrients and antioxidant properties of European Vicia faba L. seeds.

Sign Up to like & get
recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2018.09.025

Abstract: For the first time, seven European varieties of Vicia faba L. seeds were investigated for (1) their phytonutrients profile by HPLC-DAD-MS/MS, (2) total phenolic content (TPC), and (3) antioxidant capacity (DPPH and FRAP assays). A… read more here.

Keywords: phytonutrients antioxidant; antioxidant properties; vicia faba; tpc ... See more keywords

Bioengineering, characterization, and biological activities of C@Cu2O@Cu nanocomposite based-mediated the Vicia faba seeds aqueous extract

Sign Up to like & get
recommendations! Published in 2021 at "Journal of materials research and technology"

DOI: 10.1016/j.jmrt.2021.07.076

Abstract: Abstract Vicia faba seeds are a rich source of polyphenolic, and flavonoid compounds that have high antioxidant activity. The aqueous extract of V. faba seeds has been used for the biosynthesis of a nanocomposite (NC)… read more here.

Keywords: microscopy; aqueous extract; spectroscopy; faba seeds ... See more keywords

Phenotypic and genetic diversity of Moroccan rhizobia isolated from Vicia faba and study of genes that are likely to be involved in their osmotolerance.

Sign Up to like & get
recommendations! Published in 2018 at "Systematic and applied microbiology"

DOI: 10.1016/j.syapm.2017.09.003

Abstract: Rhizobia are symbiotic nitrogen-fixing bacteria in root nodules of legumes. In Morocco, faba bean (Vicia faba L.), which is the main legume crop cultivated in the country, is often grown in marginal soils of arid… read more here.

Keywords: rhizobia; genetic diversity; vicia faba; phenotypic genetic ... See more keywords