Sign Up to like & get
recommendations!
0
Published in 2021 at "Bulletin of Environmental Contamination and Toxicology"
DOI: 10.1007/s00128-021-03126-6
Abstract: Accumulation and transfer of Cd by Sonchus asper intercropped with a legume crop, Vicia faba were determined via 112Cd as a tracer to assess the potential of Sonchus asper as a hyperaccumulator. In this study,…
read more here.
Keywords:
accumulation transfer;
sonchus asper;
vicia faba;
asper intercropped ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2017 at "Molecular Genetics and Genomics"
DOI: 10.1007/s00438-017-1326-0
Abstract: Faba bean (Vicia faba L.) is an important legume species because of its high protein and starch content. Broad bean can be grown in different climatic conditions and is an ideal rotation crop because of…
read more here.
Keywords:
seed;
faba bean;
geographical origin;
bean vicia ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-018-01639-1
Abstract: Biosurfactants are a structurally diverse group of surface-active compounds produced by microorganisms, with numerous applications in different fields. In the present study, we evaluated the antifungal activity of a biosurfactant produced by Bacillus licheniformis against…
read more here.
Keywords:
biosurfactant;
faba bean;
root rot;
rhizoctonia solani ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
1
Published in 2018 at "Plant and Soil"
DOI: 10.1007/s11104-018-3769-4
Abstract: AimsRoot shrinkage in drying soil has been shown repeatedly. The aim of this study was to investigate the dynamics of root-soil contact and its relationship with plant water status during soil drying.MethodsThe development of root-soil…
read more here.
Keywords:
soil;
vicia faba;
soil contact;
root soil ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00462-9
Abstract: The elevated blood sugar slowly attacks reactive amino group of functional proteins and impairs its functions, generates reactive oxygen species (ROS) as byproduct and increases risk of cancer. Bioactive peptides might act as protecting agent…
read more here.
Keywords:
antiglycation antioxidant;
vicia faba;
antioxidant antiproliferative;
faba peptides ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2017 at "Applied Soil Ecology"
DOI: 10.1016/j.apsoil.2017.06.002
Abstract: The diversity of bacteria inhabiting nodules, roots and rhizosphere of Vicia faba grown in three different agro-systems was analyzed by a cultivation-independent approach using the T-RFLP technique. The main objective was to unravel the extent…
read more here.
Keywords:
associated bacteria;
roots vicia;
nodules roots;
faba inhabited ... See more keywords
Photo from archive.org
Sign Up to like & get
recommendations!
0
Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.09.025
Abstract: For the first time, seven European varieties of Vicia faba L. seeds were investigated for (1) their phytonutrients profile by HPLC-DAD-MS/MS, (2) total phenolic content (TPC), and (3) antioxidant capacity (DPPH and FRAP assays). A…
read more here.
Keywords:
phytonutrients antioxidant;
antioxidant properties;
vicia faba;
tpc ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of materials research and technology"
DOI: 10.1016/j.jmrt.2021.07.076
Abstract: Abstract Vicia faba seeds are a rich source of polyphenolic, and flavonoid compounds that have high antioxidant activity. The aqueous extract of V. faba seeds has been used for the biosynthesis of a nanocomposite (NC)…
read more here.
Keywords:
microscopy;
aqueous extract;
spectroscopy;
faba seeds ... See more keywords
Photo from wikipedia
Sign Up to like & get
recommendations!
0
Published in 2018 at "Systematic and applied microbiology"
DOI: 10.1016/j.syapm.2017.09.003
Abstract: Rhizobia are symbiotic nitrogen-fixing bacteria in root nodules of legumes. In Morocco, faba bean (Vicia faba L.), which is the main legume crop cultivated in the country, is often grown in marginal soils of arid…
read more here.
Keywords:
rhizobia;
genetic diversity;
vicia faba;
phenotypic genetic ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2018.1434632
Abstract: Abstract In this research paper, an eco-friendly extraction process of dyes from Vicia faba L. membranes was developed. In this regard, the influence of independent process factors like the weight of material, the extraction time,…
read more here.
Keywords:
methodology;
extraction;
faba membranes;
extraction process ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2017 at "Canadian Journal of Plant Science"
DOI: 10.1139/cjps-2017-0078
Abstract: Abstract: Faba bean is a crop at high risk for late season frost injury, which results in reduced yield and marketability. After frost exposure, tannin-containing cultivars showed lower proportions of frost-damaged seeds when compared with…
read more here.
Keywords:
cultivars vicia;
faba bean;
frost tolerance;
tolerance faba ... See more keywords