Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvest.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.101
Abstract: We investigated the dynamic changes in norisoprenoids and phenylalanine derivatives in off-vine Vidal blanc. Glycosidically bound as well as free-form volatile compounds were identified by GC-MS in two vintages. Thus, off-vine grape exhibited the development… read more here.
Keywords: grape; vidal blanc; norisoprenoids phenylalanine; dynamic changes ... See more keywords
Evaluation of Cultivars and Spray Programs for Organic Grape Production in Virginia
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DOI: 10.21273/horttech04726-20
Abstract: The French American hybrid grape cultivars Corot noir and Arandell (Vitis sp.), and Vidal blanc and Petit Manseng (Vitis vinifera), along with different spray programs, were evaluated for potential organic production in Virginia from 2013… read more here.
Keywords: vidal blanc; spray programs; grape; virginia ... See more keywords