Articles with "vigna angularis" as a keyword



Studies on the ecology and pathogenic specialization of soilborne pathogens affecting adzuki bean (Vigna angularis)

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Published in 2018 at "Journal of General Plant Pathology"

DOI: 10.1007/s10327-018-0810-7

Abstract: Commercial production of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] began in the early 1900s on the northern island of Hokkaido, Japan. The cultivation area, comprising more than 60,000 ha in 1960, has been… read more here.

Keywords: vigna angularis; soilborne pathogens; ecology pathogenic; ecology ... See more keywords

Bioassay-guided isolation of antioxidant and α-glucosidase inhibitory constituents from stem of Vigna angularis.

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Published in 2019 at "Bioorganic chemistry"

DOI: 10.1016/j.bioorg.2019.03.041

Abstract: Stem of Vigna angularis (Willd.) Ohwi & H. Ohashi (VAS) is a main byproduct with considerable bioactivities. In present study, a bioassay-guided phytochemical investigation was used and led to the isolation of 16 compounds including… read more here.

Keywords: bioassay guided; vigna angularis; stem vigna; glucosidase ... See more keywords

Characterization of physicochemical and digestive properties of starches from various "dainagon" adzuki beans (Vigna angularis) cultivated in Japan.

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Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.01.145

Abstract: We investigated the physicochemical properties of starches extracted from Vigna angularis variants Noto-dainagon, Kyoto-dainagon, dainagon, and erimo-type adzuki beans. The particle size was larger in the Noto-dainagon starch than in the other starches, but all… read more here.

Keywords: dainagon; vigna angularis; noto dainagon; dainagon adzuki ... See more keywords

Chromosome genome assembly and annotation of Adzuki Bean (Vigna angularis)

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Published in 2024 at "Scientific Data"

DOI: 10.1038/s41597-024-03911-y

Abstract: Adzuki bean (Vigna angularis) is a significant dietary legume crop that is prevalent in East Asia. It also holds traditional medicinal importance in China. In this study, we report a high-quality, chromosome-level genome assembly of… read more here.

Keywords: bean vigna; genome assembly; adzuki bean; vigna angularis ... See more keywords

The discovery of adzuki bean (Vigna angularis) in eastern China during the 9th millennium BP and its domestication in East Asia.

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Published in 2025 at "Proceedings of the National Academy of Sciences of the United States of America"

DOI: 10.1073/pnas.2510835122

Abstract: Adzuki bean (Vigna angularis) is a key legume widely cultivated in East Asia, prized for both its nutritional value and nitrogen-fixing properties. This paper presents one of the oldest directly dated archaeological finds of adzuki… read more here.

Keywords: vigna angularis; east asia; adzuki bean; bean vigna ... See more keywords

Effect of Vigna angularis on High-Fat Diet-Induced Memory and Cognitive Impairments.

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Published in 2020 at "Journal of medicinal food"

DOI: 10.1089/jmf.2019.4644

Abstract: High-fat diet (HFD)-induced obesity is related to cognitive and memory dysfunction. Much attention was focused on functional foods as a therapeutic strategy to treat cognitive decline by obesity. In the present study, we confirmed the… read more here.

Keywords: fat diet; vigna angularis; effect vigna; high fat ... See more keywords

Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12945

Abstract: Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is… read more here.

Keywords: health benefits; food; vigna angularis; bean vigna ... See more keywords

Effects of roasting on bioavailability and bioactivities of Vigna angularis and potential of coffee-like beverage.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16048

Abstract: Containing similar aroma and flavor profile of coffee after roasting, Vigna angularis have potential to be a caffeine-free coffee-like beverage. Microwave roasting process was conducted in a microwave oven at 600 W for 7, 14,… read more here.

Keywords: coffee like; coffee; bioavailability; vigna angularis ... See more keywords

2,4‐Epibrassinolide Alleviates Cd Toxicity in Vigna angularis by Boosting Antioxidant Defense, Detoxification, and Genome Stability

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Published in 2025 at "Physiologia Plantarum"

DOI: 10.1111/ppl.70288

Abstract: Cadmium is one of the most toxic heavy metal pollutants in the world, seriously affecting crop growth and human health. 2,4‐Epibrassinolide (BRs) has been proven to promote plant growth, enhance abiotic stress resistance and improve… read more here.

Keywords: angularis boosting; toxicity vigna; vigna angularis; epibrassinolide alleviates ... See more keywords

Mapping of QTLs controlling epicotyl length in adzuki bean (Vigna angularis)

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Published in 2021 at "Breeding Science"

DOI: 10.1270/jsbbs.20093

Abstract: Epicotyl length (ECL) of adzuki bean (Vigna angularis) affects the efficiency of mechanized weeding and harvest. The present study investigated the genetic factors controlling ECL. An F2 population derived from a cross between the breeding… read more here.

Keywords: vigna angularis; bean vigna; adzuki bean; epicotyl length ... See more keywords

Vignacyanidin Polyphenols Isolated from Vigna Angularis Bean Promote Osteoblast Differentiation

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Published in 2021 at "In Vivo"

DOI: 10.21873/invivo.12328

Abstract: Background/Aim: An effective bone regenerative method needs to be established for the dental field. To identify a novel osteogenic factor for bone regeneration, we examined the effect of vignacyanidin (VIG) on osteoblastogenesis. Materials and Methods:… read more here.

Keywords: vigna angularis; differentiation; polyphenols isolated; osteoblast differentiation ... See more keywords