Studies on the ecology and pathogenic specialization of soilborne pathogens affecting adzuki bean (Vigna angularis)
Sign Up to like & getrecommendations! Published in 2018 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-018-0810-7
Abstract: Commercial production of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] began in the early 1900s on the northern island of Hokkaido, Japan. The cultivation area, comprising more than 60,000 ha in 1960, has been… read more here.
Keywords: vigna angularis; soilborne pathogens; ecology pathogenic; ecology ... See more keywords
Bioassay-guided isolation of antioxidant and α-glucosidase inhibitory constituents from stem of Vigna angularis.
Sign Up to like & getrecommendations! Published in 2019 at "Bioorganic chemistry"
DOI: 10.1016/j.bioorg.2019.03.041
Abstract: Stem of Vigna angularis (Willd.) Ohwi & H. Ohashi (VAS) is a main byproduct with considerable bioactivities. In present study, a bioassay-guided phytochemical investigation was used and led to the isolation of 16 compounds including… read more here.
Keywords: bioassay guided; vigna angularis; stem vigna; glucosidase ... See more keywords
Characterization of physicochemical and digestive properties of starches from various "dainagon" adzuki beans (Vigna angularis) cultivated in Japan.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.01.145
Abstract: We investigated the physicochemical properties of starches extracted from Vigna angularis variants Noto-dainagon, Kyoto-dainagon, dainagon, and erimo-type adzuki beans. The particle size was larger in the Noto-dainagon starch than in the other starches, but all… read more here.
Keywords: dainagon; vigna angularis; noto dainagon; dainagon adzuki ... See more keywords
Effect of Vigna angularis on High-Fat Diet-Induced Memory and Cognitive Impairments.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of medicinal food"
DOI: 10.1089/jmf.2019.4644
Abstract: High-fat diet (HFD)-induced obesity is related to cognitive and memory dysfunction. Much attention was focused on functional foods as a therapeutic strategy to treat cognitive decline by obesity. In the present study, we confirmed the… read more here.
Keywords: fat diet; vigna angularis; effect vigna; high fat ... See more keywords
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12945
Abstract: Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is… read more here.
Keywords: health benefits; food; vigna angularis; bean vigna ... See more keywords
Effects of roasting on bioavailability and bioactivities of Vigna angularis and potential of coffee-like beverage.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16048
Abstract: Containing similar aroma and flavor profile of coffee after roasting, Vigna angularis have potential to be a caffeine-free coffee-like beverage. Microwave roasting process was conducted in a microwave oven at 600 W for 7, 14,… read more here.
Keywords: coffee like; coffee; bioavailability; vigna angularis ... See more keywords
Mapping of QTLs controlling epicotyl length in adzuki bean (Vigna angularis)
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DOI: 10.1270/jsbbs.20093
Abstract: Epicotyl length (ECL) of adzuki bean (Vigna angularis) affects the efficiency of mechanized weeding and harvest. The present study investigated the genetic factors controlling ECL. An F2 population derived from a cross between the breeding… read more here.
Keywords: vigna angularis; bean vigna; adzuki bean; epicotyl length ... See more keywords
Vignacyanidin Polyphenols Isolated from Vigna Angularis Bean Promote Osteoblast Differentiation
Sign Up to like & getrecommendations! Published in 2021 at "In Vivo"
DOI: 10.21873/invivo.12328
Abstract: Background/Aim: An effective bone regenerative method needs to be established for the dental field. To identify a novel osteogenic factor for bone regeneration, we examined the effect of vignacyanidin (VIG) on osteoblastogenesis. Materials and Methods:… read more here.
Keywords: vigna angularis; differentiation; polyphenols isolated; osteoblast differentiation ... See more keywords
The bZIP Transcription Factor Family in Adzuki Bean (Vigna Angularis): Genome-Wide Identification, Evolution, and Expression Under Abiotic Stress During the Bud Stage
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.847612
Abstract: Adzuki bean (Vigna angularis) is an important dietary legume crop that was first cultivated and domesticated in Asia. Currently, little is known concerning the evolution and expression patterns of the basic leucine zipper (bZIP) family… read more here.
Keywords: adzuki bean; bean vigna; expression; abiotic stress ... See more keywords
VaSDC1 Is Involved in Modulation of Flavonoid Metabolic Pathways in Black and Red Seed Coats in Adzuki Bean (Vigna angularis L.)
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.679892
Abstract: Seed coat colour is an important nutritional quality trait. Variations in anthocyanins and flavonoids induce the diversity of seed coat colour in adzuki bean (Vigna angularis L.). Red seed coat and black seed coat are… read more here.
Keywords: red seed; seed coat; seed; flavonoid metabolic ... See more keywords
Conjugates of 3-phenyllactic acid and tryptophan enhance root-promoting activity without adverse effects in Vigna angularis.
Sign Up to like & getrecommendations! Published in 2022 at "Plant biotechnology"
DOI: 10.5511/plantbiotechnology.21.1217a
Abstract: 3-Phenyllactic acid (PLA) is a common secondary product of Lactobacillus sp. and promotes adventitious-root formation in Azuki beans (Vigna angularis). Root promotion activity of PLA is synergistically enhanced by tryptophan (Trp). In this study, stereoisomers… read more here.
Keywords: pla trp; vigna angularis; phenyllactic acid; activity ... See more keywords